Tales from the Trenches: The Case of the Vanishing Dinner
You gotta love Friday nights at the restaurant—where the waitlist stretches longer than the Mississippi and the chef mutters, “Who waits 90 minutes for a burger?!” as he angrily rips off tickets like he’s auditioning for a cooking-themed action movie. What I’m about to tell you is a true story and I still laugh telling it. So, picture this: Friday night. It’s a packed house. Huge wait. My section is slammed, but I’ve got just enough time to notice something developing in…