Selling drinks is a key part of our job and can have a great impact (in a very positive way) on our guests’ dining experience. It also obviously has a huge impact on the tip you get, both because our patrons are more likely to be a little more generous after a drink, but also because the final check amount is higher. Greeting the table and making sure drink menus are there is an important step that somehow gets missed…
Let’s not get crazy, I love my doughnuts more than certain family members, but we are all eating too much sugar and it is keeping us from seizing the freaking day! Sugar is a carbohydrate and when your body breaks down food sugar is turned into glucose which raises your insulin levels. (This is that awesome psychotic energy kick you get after a candy bar or frappuccino at the beginning of the shift only to be followed by the dark…
Greetings friends! After months of traveling the realms in search of the greatest thinkers, drinkers, movers and shakers, we are excited to unveil our mind blowing blog, where we will be giving you a whole lot more than just the tip!(giggity) Let me put it this way. Have you ever heard of Plato, Aristotle, Socrates? Morons, compared to the life changing insights, advice, and wisdom that our scholars, sages, and scribes will grace your eyeballs with. We shared some of…
